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A rich, velvety stew made from ground melon seeds, slow‑cooked with leafy greens, aromatics, and your choice of beef or fish.
Nutty, hearty, and deeply flavorful: a dish that defines West African soul food.
A rich, velvety stew made from ground melon seeds, slow‑cooked with leafy greens, aromatics, and your choice of beef or fish.
Nutty, hearty, and deeply flavorful: a dish that defines West African soul food.